Quickly figure out how much to tip and how to split the bill. No more awkward math at the table - especially when the service was great (or questionable).
Enter job values, review the estimate, then use the decision hints before ordering or quoting.
Tip Amount = Bill × (Tip % / 100)Total Bill = Bill + Tip Amount. Per Person = Total Bill / Number of People.
Tip is almost always calculated on the pre-tax subtotal for fairness.
15–20% is standard for good restaurant service. 18% is common default on bills. 10% for poor service, 25%+ for exceptional.
Pre-tax is traditional and most fair. Many receipts now auto-calculate on pre-tax subtotal.
Arithmetic helper only. Do not rely on this page alone for taxes, fees, financing, interest, APR, underwriting, credit decisions, legal disclosures, or regulated financial calculations.